Detail Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-2± Cat.2321
MASTER-2± are mid-range ( measurement range Brix 28.0 to 62.0% ) model of the MASTER-± / MASTER-P± . These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation ( ATC) model with water resistant properties ( IP65) .
The MASTER-2± is made of metal, and the MASTER-2P± is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2P± .
* Verification with the 30% Sucrose Solution ( RE-110030) , 40% Sucrose Solution ( RE-110040) , 50% Sucrose Solution ( RE-110050) or 60% Sucrose Solution ( RE-110060)
Specifications
Model MASTER-2±
Cat.No. 2321
Scale Brix
Measurem ent Range Brix : 28.0 to 62.0%
( Automatic Temperature Compensation)
Minimum Scale Brix : 0.2%
Measurement Accuracy Brix : ± 0.2% ( 10 to 40° C)
Repeatability ± 0.1%
International Protection Class IP65 ( except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2× 3.4× 20.3cm, 155g
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